Kit Kat Cookies

November 22, 2012 in Baking, Butter, Condensed Milk, Cookie, Flour, Slideshow, Snacks, Sugar, Sweet, Tea Time Treats by Amy

I am on a mission to take every type of confectionary and turn it into a cookie.

So, Kit Kat cookies. They’re pretty damn delicious. The Kit Kats don’t stay as lovely and crunchy when they’re being baked, but that doesn’t mean they’re not lovely.

This recipe manages to straddle the line between soft and wet. If anything, it’s nicely chewy. The people at Garry’s work liked them, anyway.

Preheat the oven to 180C and line a baking tray with baking parchment. Then chop the Kit Kats into small pieces — you want some to be chunky like this and then some that are finer.
 
 
Cream the butter and sugar together, before stirring in the condensed milk. Add the Kit Kats and sift in the flour. Stir everything together until you get a wet mix.
 

Take large tablespoons of this and splot it onto the baking tray, well spaced apart.
 

Bake for 17 minutes, until they’re just going golden at the edges.
 

Leave to cool for a minute on the tray, then move to a wire rack to cool completely. Repeat until you run out of dough. 
 

Look at that. Soft, chewy, thick, packed with chocolate chunks. Phwoaaaar.

 

Kit Kat Cookies
What's better than a Kit Kat? A Kit Kat crushed up and cooked in an ooey-gooey cookie.
Write a review
Print
Prep Time
10 min
Cook Time
17 min
Total Time
1 hr
Prep Time
10 min
Cook Time
17 min
Total Time
1 hr
Ingredients
  1. Ingredients
  2. 225g butter
  3. 225g caster sugar
  4. 200g condensed milk
  5. 250g self-raising flour
  6. 100g plain flour
  7. 200g Kit Kat
Instructions
  1. Preheat the oven to 180C and line a baking tray with baking parchment
  2. Chop the Kit Kats into small pieces of different sizes
  3. Cream the butter and sugar together, before stirring in the condensed milk. Add the Kit Kats and sift in the flour. Stir everything together until you get a wet mix
  4. Take large tablespoons of this mix and put them, well spaced apart, on the baking tray
  5. Bake for 17 minutes, until they're just golden at the edges.
  6. Leave to cool for a minute on the tray, then move to a wire rack to cool completely. Repeat until you run out of dough.
Notes
  1. Making this recipe takes no time at all, but you end up with a lot of mix and and need to bake in batches so it takes a while to cook.
She Cooks, She Eats http://www.shecookssheeats.co.uk/
Update: Alis made them! How good do they look? 

Related posts: