Kit Kat Cookies
I am on a mission to take every type of confectionary and turn it into a cookie.
So, Kit Kat cookies. They’re pretty damn delicious. The Kit Kats don’t stay as lovely and crunchy when they’re being baked, but that doesn’t mean they’re not lovely.
This recipe manages to straddle the line between soft and wet. If anything, it’s nicely chewy. The people at Garry’s work liked them, anyway.
Preheat the oven to 180C and line a baking tray with baking parchment. Then chop the Kit Kats into small pieces — you want some to be chunky like this and then some that are finer.
Cream the butter and sugar together, before stirring in the condensed milk. Add the Kit Kats and sift in the flour. Stir everything together until you get a wet mix.
Take large tablespoons of this and splot it onto the baking tray, well spaced apart.
Bake for 17 minutes, until they’re just going golden at the edges.
Leave to cool for a minute on the tray, then move to a wire rack to cool completely. Repeat until you run out of dough.